Künefe

Cuisines

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Recipe

Ingredients

150 g	kadayif (shredded phyllo dough)
75 g	unsalted butter
100 g	mozzarella cheese
100 g	unsalted cheese (like Hatay cheese or fresh mozzarella)
1 cup	granulated sugar
1 cup	water
1 teaspoon	lemon juice
—	crushed pistachios for garnish

Instructions

1. 1 Start by preparing the syrup: combine sugar, water, and lemon juice in a small saucepan.
2. 2 Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes until slightly thickened. Set aside to cool.
3. 3 Melt the butter in a small pan.
4. 4 Place the kadayif in a large bowl and pour the melted butter over it. Mix well to ensure all the strands are coated.
5. 5 Divide the kadayif into two equal portions.
6. 6 Spread one portion of the kadayif evenly in a small, non-stick pan.
7. 7 Distribute the cheese evenly over the kadayif layer.
8. 8 Cover the cheese with the remaining kadayif, pressing down gently.
9. 9 Cook over medium heat for about 10 minutes until the bottom is golden brown.
10. 10 Carefully flip the künefe using a plate and cook the other side for another 10 minutes until golden brown.
11. 11 Once cooked, pour the cooled syrup evenly over the hot künefe.
12. 12 Let it rest for a few minutes to absorb the syrup.
13. 13 Garnish with crushed pistachios before serving.