Kurnool Mutton Kheema

Cuisines

Best for

Recipe

Ingredients

	250 grams	Mutton mince
	2 tablespoons	Oil
	1 medium	Onion , finely chopped
	2 teaspoons	Ginger-garlic paste
	2 medium	Tomato , finely chopped
	1 teaspoon	Red chili powder
	1/2 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	1 cup	Water
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add chopped onions and sauté until golden brown.
3. 3 Stir in the ginger-garlic paste and sauté for another minute until the raw smell disappears.
4. 4 Add the chopped tomatoes and cook until they become soft and oil starts to separate.
5. 5 Mix in the red chili powder, turmeric powder, coriander powder, and salt. Cook for 2 minutes.
6. 6 Add the mutton mince and cook on high heat for 5-7 minutes, stirring continuously until the mince changes color.
7. 7 Pour in the water, cover the pan, and let it simmer on low heat for about 20 minutes or until the mutton is cooked through and tender.
8. 8 Sprinkle garam masala and mix well. Cook for another 2 minutes.
9. 9 Garnish with fresh coriander leaves before serving.