Kurnool Mutton Kheema

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Recipe

Ingredients

250 grams	mutton mince
2 tablespoons	oil
1 medium	onion, finely chopped
2 teaspoons	ginger-garlic paste
2 medium	tomatoes, finely chopped
1 teaspoon	red chili powder
1/2 teaspoon	turmeric powder
1 teaspoon	coriander powder
1 teaspoon	garam masala
1 cup	water
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add chopped onions and sauté until golden brown.
3. 3 Stir in the ginger-garlic paste and sauté for another minute until the raw smell disappears.
4. 4 Add the chopped tomatoes and cook until they become soft and oil starts to separate.
5. 5 Mix in the red chili powder, turmeric powder, coriander powder, and salt. Cook for 2 minutes.
6. 6 Add the mutton mince and cook on high heat for 5-7 minutes, stirring continuously until the mince changes color.
7. 7 Pour in the water, cover the pan, and let it simmer on low heat for about 20 minutes or until the mutton is cooked through and tender.
8. 8 Sprinkle garam masala and mix well. Cook for another 2 minutes.
9. 9 Garnish with fresh coriander leaves before serving.