Kurnool Natukodi Fry

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Recipe

Ingredients

500 grams	country chicken (natukodi), cut into pieces
2 tablespoons	oil
1 large	onion, finely sliced
2 teaspoons	ginger-garlic paste
2 teaspoons	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	coriander powder
1 teaspoon	cumin powder
1 teaspoon	garam masala
2 tablespoons	curd (yogurt)
1 handful	curry leaves
2 tablespoons	coriander leaves, chopped
—	salt to taste

Instructions

1. 1 Clean the country chicken thoroughly and set aside.
2. 2 Heat oil in a pan over medium heat and add the sliced onions.
3. 3 Sauté the onions until they turn golden brown.
4. 4 Add the ginger-garlic paste and sauté for another 2 minutes until the raw smell disappears.
5. 5 Add the chicken pieces to the pan and stir well.
6. 6 Add red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well to coat the chicken with the spices.
7. 7 Cover and cook the chicken on low heat for about 15 minutes, stirring occasionally.
8. 8 Add the curd and mix well. Cook for another 10 minutes until the chicken is tender and the oil starts to separate.
9. 9 Sprinkle garam masala and add curry leaves. Stir well and cook for another 5 minutes.
10. 10 Garnish with chopped coriander leaves and serve hot.