Kutchi Bhujia

Thin, crispy gram flour sev — Bhuj's own version of the famous deep-fried snack, made with a slightly coarser gauge and seasoned with black pepper, chilli, and ajwain, then fried in groundnut oil. The Kutchi bhujia is drier and spicier than the Bikaner variety, and plays the role of garnish, snack, and tea-time accompaniment across Kutch.