Kutchi Mutton

A robust desert-style mutton curry from the Kutch region — bone-in goat meat cooked in a masala of dried red chillies, coriander, and whole spices in ghee, without tomato, and with very little water, allowing the meat to cook slowly in its own juices. The aridity of Kutch historically shaped this technique of dry-cooking with minimal liquid, concentrating the flavour intensely.