Kutchi Rotlo

A thick bajra (pearl millet) flatbread cooked directly on live embers in the traditional Kutchi style — the thick disc of millet dough pressed onto burning cow-dung cakes or wood coals, imparting a smoky, charred exterior and a soft, steamed interior. Eaten with white butter, jaggery, or green chutney, this ember-roasted rotlo is the pastoral staple of Kutchi pastoral communities.