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Kuttu ki Puri
Veg
Vegan
Small, deep-fried puris made from buckwheat (kuttu) flour — eaten during Navratri and Ekadashi fasts when wheat is forbidden. Slightly denser and earthier than wheat puri, served alongside singhara aloo sabzi or kuttu ki kadhi as the Brij fasting meal.
Cuisines
Rajasthani
Awadhi
Himachali
Banarasi
Kumaoni
Kashmiri
Delhi
Brij
Garhwali
Best for
Breakfast
Lunch