Labra

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Recipe

Ingredients

	1 cup	Potato , diced
	1 cup	Eggplant , diced
	1 cup	Pumpkin , diced
	1 cup	Radish , diced
	1 cup	Green Bean , chopped
	1 cup	Cauliflower , florets
	2 tablespoons	Mustard oil
	1 teaspoon	Panch Phoron
	2 pieces	Red Chili , dried
	0.5 teaspoon	Turmeric powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Coriander powder
	1 teaspoon	Salt , to taste
	0.5 teaspoon	Sugar
	1 cup	Water
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat mustard oil in a pan until it starts to smoke lightly.
2. 2 Add panch phoron and dried red chilies to the hot oil and let them splutter.
3. 3 Add the diced potatoes and sauté for 2-3 minutes.
4. 4 Add the eggplant, pumpkin, radish, green beans, and cauliflower to the pan.
5. 5 Stir in turmeric powder, cumin powder, coriander powder, and salt.
6. 6 Mix well and cook for 5 minutes on medium heat, stirring occasionally.
7. 7 Add water and sugar, then cover the pan and let it simmer on low heat for 20-25 minutes, or until the vegetables are tender.
8. 8 Remove the lid and increase the heat to evaporate any excess water, if necessary.
9. 9 Garnish with chopped fresh coriander leaves before serving.