Lagan nu Istew

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Recipe

Ingredients

300 grams	boneless lamb or mutton, cut into cubes
1 tablespoon	ghee
1 tablespoon	oil
2 medium	onions, finely sliced
1 teaspoon	ginger-garlic paste
1 teaspoon	coriander powder
1/2 teaspoon	cumin powder
1/2 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 small	tomato, chopped
1 cup	mixed vegetables (carrots, peas, potatoes)
1 cup	water
1 tablespoon	lemon juice
1 tablespoon	fresh coriander leaves, chopped
—	salt to taste

Instructions

1. 1 Heat ghee and oil in a pan over medium heat.
2. 2 Add finely sliced onions and sauté until golden brown.
3. 3 Stir in the ginger-garlic paste and sauté for a minute until fragrant.
4. 4 Add coriander powder, cumin powder, turmeric powder, and red chili powder. Cook for a minute.
5. 5 Add the chopped tomato and cook until it softens.
6. 6 Add the lamb or mutton cubes and cook until browned on all sides.
7. 7 Stir in the mixed vegetables and mix well.
8. 8 Pour in the water, add salt to taste, and bring to a boil.
9. 9 Reduce the heat to low, cover the pan, and let it simmer for about 30 minutes or until the meat is tender.
10. 10 Once cooked, stir in lemon juice and garnish with fresh coriander leaves before serving.