Laphing

Cuisines

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Recipe

Ingredients

	1 cup	Flour
	1 cup	Water
	1 tablespoon	Soy sauce
	1 tablespoon	Chili oil
	1 teaspoon	Vinegar
	1 teaspoon	Sesame oil
	1 teaspoon	Garlic , minced
	1 teaspoon	Ginger , minced
	1 teaspoon	Sichuan Peppercorn
	1 small	Cucumber , julienned
	1 pinch	Salt

Instructions

1. 1 In a bowl, mix the all-purpose flour with water until smooth to make a batter.
2. 2 Pour the batter into a shallow dish and steam for about 5-7 minutes until set.
3. 3 Once cooled, cut the steamed batter into thin strips.
4. 4 In a small bowl, mix soy sauce, chili oil, vinegar, sesame oil, minced garlic, minced ginger, and sichuan peppercorns to make the sauce.
5. 5 Toss the laphing strips with the sauce until well coated.
6. 6 Add the julienned cucumber and a pinch of salt, and mix well.
7. 7 Serve the laphing chilled or at room temperature.