Lasan Ni Chutney

Name: Lasan Ni Chutney
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2-3 servings
Cuisine: Kathiyawadi
Ingredients: 10-12 cloves Garlic, finely chopped; 2 tablespoons red chili powder; 1 teaspoon Cumin, seeds; 1 tablespoon lemon juice; 1 tablespoon oil; salt, to taste

Veg Vegan

Lasan Ni Chutney is a fiery garlic chutney that adds a punch of flavor to any meal, made with garlic, red chili, and spices, often enjoyed with snacks or main courses.

Cuisines

Kathiyawadi

Best for

Lunch Dinner

Recipe

Prep: 15 min Cook: 5 min Total: 20 min 2-3 servings

Ingredients

	10-12 cloves	Garlic , finely chopped
	2 tablespoons	Red chili powder
	1 teaspoon	Cumin , seeds
	1 tablespoon	Lemon juice
	1 tablespoon	Oil
	—	Salt , to taste

Instructions

1 Peel the garlic cloves and set them aside.
2 In a mortar and pestle, crush the garlic cloves coarsely.
3 Add the red chili powder and cumin seeds to the crushed garlic and mix well.
4 Add lemon juice and salt to the mixture and combine thoroughly.
5 Heat oil in a small pan over medium heat.
6 Once the oil is hot, pour it over the garlic mixture and mix well.
7 Allow the chutney to rest for at least 10 minutes before serving to enhance the flavors.

Tips

Adjust the amount of red chili powder to suit your spice preference.