Lasaniya Batata

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Recipe

Ingredients

300 grams	baby potatoes
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
10-12 cloves	garlic, finely chopped
2 tablespoons	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	coriander powder
1 teaspoon	cumin powder
1 teaspoon	garam masala
1 tablespoon	jaggery, grated
1 tablespoon	lemon juice
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Boil the baby potatoes in salted water until tender. Drain and peel them.
2. 2 Heat oil in a pan and add mustard seeds. Allow them to splutter.
3. 3 Add cumin seeds and let them sizzle for a few seconds.
4. 4 Add the finely chopped garlic and sauté until golden brown.
5. 5 Lower the heat and add red chili powder, turmeric powder, coriander powder, cumin powder, and garam masala. Stir well.
6. 6 Add the boiled potatoes to the pan and mix until they are well coated with the spices.
7. 7 Add grated jaggery and salt to taste. Mix well and cook for another 5 minutes.
8. 8 Turn off the heat and add lemon juice. Stir to combine.
9. 9 Garnish with fresh coriander leaves before serving.