Lasaniya Batata

Cuisines

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Recipe

Ingredients

	300 grams	Potato , baby
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	10-12 cloves	Garlic , finely chopped
	2 tablespoons	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	1 tablespoon	Jaggery , grated
	1 tablespoon	Lemon juice
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Boil the baby potatoes in salted water until tender. Drain and peel them.
2. 2 Heat oil in a pan and add mustard seeds. Allow them to splutter.
3. 3 Add cumin seeds and let them sizzle for a few seconds.
4. 4 Add the finely chopped garlic and sauté until golden brown.
5. 5 Lower the heat and add red chili powder, turmeric powder, coriander powder, cumin powder, and garam masala. Stir well.
6. 6 Add the boiled potatoes to the pan and mix until they are well coated with the spices.
7. 7 Add grated jaggery and salt to taste. Mix well and cook for another 5 minutes.
8. 8 Turn off the heat and add lemon juice. Stir to combine.
9. 9 Garnish with fresh coriander leaves before serving.