Lasun Chutney

Cuisines

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Recipe

Ingredients

1 cup	garlic cloves
1/2 cup	dry coconut, grated
2 tablespoons	red chili powder
1 tablespoon	coriander seeds
1 teaspoon	cumin seeds
1 teaspoon	tamarind pulp
—	salt to taste
1 tablespoon	oil

Instructions

1. 1 Peel the garlic cloves and set aside.
2. 2 In a pan, dry roast the grated dry coconut until it turns golden brown. Remove and set aside.
3. 3 In the same pan, dry roast the coriander seeds and cumin seeds until aromatic. Remove and set aside.
4. 4 Heat oil in the pan and sauté the garlic cloves until they are golden and soft. Allow to cool.
5. 5 In a grinder, add the roasted coconut, coriander seeds, cumin seeds, sautéed garlic, red chili powder, tamarind pulp, and salt.
6. 6 Grind everything to a coarse paste. Add a little water if necessary to achieve the desired consistency.
7. 7 Taste and adjust the salt or chili powder as needed.