Lasun Chutney

Cuisines

Best for

Recipe

Ingredients

	1 cup	Garlic , finely chopped
	1/2 cup	Dry coconut , grated
	2 tablespoons	Red chili powder
	1 tablespoon	Coriander Seed
	1 teaspoon	Cumin , seeds
	1 teaspoon	Tamarind , pulp
	—	Salt , to taste
	1 tablespoon	Oil

Instructions

1. 1 Peel the garlic cloves and set aside.
2. 2 In a pan, dry roast the grated dry coconut until it turns golden brown. Remove and set aside.
3. 3 In the same pan, dry roast the coriander seeds and cumin seeds until aromatic. Remove and set aside.
4. 4 Heat oil in the pan and sauté the garlic cloves until they are golden and soft. Allow to cool.
5. 5 In a grinder, add the roasted coconut, coriander seeds, cumin seeds, sautéed garlic, red chili powder, tamarind pulp, and salt.
6. 6 Grind everything to a coarse paste. Add a little water if necessary to achieve the desired consistency.
7. 7 Taste and adjust the salt or chili powder as needed.