Lasun Ni Chutney

Lasun Ni Chutney

Lasun Ni Chutney

Veg Vegan

Freshly pounded raw garlic chutney made with garlic, dried red chillies, and cumin — raw, pungent, and aggressively flavoured. The table condiment at every Gujarati dhaba, eaten as a pungent accent alongside dal, rice, and rotli.

Cuisines

Gujarati

Best for

Lunch Dinner

Recipe

Prep: 10 min Cook: 5 min Total: 15 min 2-3 servings

Ingredients

Garlic 1/2 cup Garlic , peeled
red chili powder 1/4 cup Red chili powder
Peanut 2 tablespoons Peanut , roasted
Cumin 1 teaspoon Cumin , seeds
salt 1 teaspoon Salt
oil 1 tablespoon Oil
lemon juice 1 tablespoon Lemon juice

Instructions

  1. 1 In a blender, combine the garlic cloves, red chili powder, roasted peanuts, cumin seeds, and salt.
  2. 2 Blend the ingredients into a coarse paste.
  3. 3 Heat the oil in a small pan over medium heat.
  4. 4 Add the blended mixture to the pan and sauté for 2-3 minutes, stirring continuously.
  5. 5 Remove from heat and allow the mixture to cool slightly.
  6. 6 Once cooled, add the lemon juice and mix well.
  7. 7 Transfer the chutney to a serving bowl.

Tips

Adjust the amount of red chili powder to suit your spice preference.