Lebanese Flatbread

Cuisines

Best for

Recipe

Ingredients

2 cups	all-purpose flour
1 teaspoon	salt
1 teaspoon	sugar
1 teaspoon	instant yeast
3/4 cup	warm water
2 tablespoons	olive oil
—	extra flour for dusting

Instructions

1. 1 In a large bowl, combine the flour, salt, sugar, and instant yeast.
2. 2 Add the warm water and olive oil to the dry ingredients.
3. 3 Mix the ingredients together until a dough begins to form.
4. 4 Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. 5 Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. 6 Preheat a skillet or griddle over medium-high heat.
7. 7 Divide the dough into 4 equal portions and roll each portion into a ball.
8. 8 On a floured surface, roll each ball into a thin circle, about 1/4 inch thick.
9. 9 Place the rolled dough onto the hot skillet and cook for 1-2 minutes on each side until golden brown and puffed.
10. 10 Repeat with the remaining dough portions.
11. 11 Serve warm and enjoy with your favorite dips or toppings.