Lingri Ki Sabzi

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Recipe

Ingredients

	200 grams	Fiddlehead Fern , lingri
	2 tablespoons	Mustard oil
	1 teaspoon	Cumin , seeds
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Amchur , dried mango powder
	1 medium	Onion , finely chopped
	2 medium	Tomato , finely chopped
	2 cloves	Garlic , minced
	1 inch	Ginger , grated
	—	Salt , to taste
	1 tablespoon	Cilantro , chopped

Instructions

1. 1 Clean the lingri thoroughly under running water to remove any dirt or grit.
2. 2 Blanch the lingri in boiling water for 5 minutes, then drain and set aside.
3. 3 Heat mustard oil in a pan until it starts to smoke slightly, then reduce the heat.
4. 4 Add cumin seeds and let them splutter.
5. 5 Add the chopped onions and sauté until they turn golden brown.
6. 6 Add garlic and ginger, sauté for another minute until fragrant.
7. 7 Stir in the chopped tomatoes and cook until they soften and the oil separates.
8. 8 Add turmeric powder, red chili powder, coriander powder, and salt to taste. Mix well.
9. 9 Add the blanched lingri to the pan and stir to coat with the spices.
10. 10 Cover and cook on low heat for about 10-15 minutes until the lingri is tender.
11. 11 Sprinkle amchur powder and mix well.
12. 12 Garnish with fresh coriander leaves before serving.