Lo Mein

Cuisines

Best for

Recipe

Ingredients

8 oz	lo mein noodles
2 tablespoons	vegetable oil
1 cup	sliced bell peppers
1 cup	sliced carrots
1 cup	broccoli florets
1 cup	sliced mushrooms
2 cloves	garlic, minced
1 tablespoon	soy sauce
1 tablespoon	oyster sauce
1 teaspoon	sesame oil
1 teaspoon	sugar
—	salt to taste
—	black pepper to taste
2 tablespoons	chopped green onions

Instructions

1. 1 Cook the lo mein noodles according to package instructions, then drain and set aside.
2. 2 Heat the vegetable oil in a large pan or wok over medium-high heat.
3. 3 Add the minced garlic and sauté for about 30 seconds until fragrant.
4. 4 Add the sliced bell peppers, carrots, broccoli, and mushrooms to the pan.
5. 5 Stir-fry the vegetables for 4-5 minutes until they are tender-crisp.
6. 6 In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar.
7. 7 Add the cooked noodles to the pan with the vegetables.
8. 8 Pour the sauce mixture over the noodles and vegetables.
9. 9 Toss everything together to ensure the noodles and vegetables are evenly coated with the sauce.
10. 10 Season with salt and black pepper to taste.
11. 11 Continue to stir-fry for another 2-3 minutes until everything is heated through.
12. 12 Garnish with chopped green onions before serving.