Loukoumades

Cuisines

Best for

Recipe

Ingredients

	1 cup	Flour
	1 packet	Yeast , instant
	1 tablespoon	Sugar
	1/4 teaspoon	Salt
	1 cup	Honey
	1/2 cup	Water , warm
	1 teaspoon	Lemon juice
	1/2 teaspoon	Cinnamon , ground
	—	Vegetable oil , for frying
	—	Walnut , crushed for garnish

Instructions

1. 1 In a large bowl, combine the flour, instant yeast, sugar, and salt.
2. 2 Gradually add the warm water, stirring until a smooth batter forms.
3. 3 Cover the bowl with a clean cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
4. 4 While the dough is rising, prepare the syrup by combining honey, water, and lemon juice in a saucepan.
5. 5 Bring the syrup to a boil, then reduce the heat and let it simmer for about 5 minutes until slightly thickened. Set aside to cool.
6. 6 Once the dough has risen, heat vegetable oil in a deep pan over medium-high heat.
7. 7 Using a spoon, drop small portions of the dough into the hot oil and fry until golden brown on all sides.
8. 8 Remove the loukoumades with a slotted spoon and drain on paper towels.
9. 9 Dip the warm loukoumades into the honey syrup, ensuring they are well coated.
10. 10 Arrange on a serving plate, sprinkle with ground cinnamon and crushed walnuts if desired.
11. 11 Serve immediately while warm and crispy.