Luchi Poti

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Recipe

Ingredients

1 cup	black gram (urad dal)
1 cup	rice
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	cumin seeds
1 tablespoon	ginger-garlic paste
2 tablespoons	mustard oil
1 cup	water
—	salt to taste
1	onion, finely chopped
2	green chilies, chopped
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Wash and soak the black gram and rice together for 4-5 hours or overnight.
2. 2 Drain the water and grind the soaked black gram and rice into a coarse paste.
3. 3 Heat mustard oil in a pan and add cumin seeds. Let them splutter.
4. 4 Add chopped onions and sauté until they turn golden brown.
5. 5 Add ginger-garlic paste and sauté for another 2 minutes.
6. 6 Mix in turmeric powder, red chili powder, and coriander powder.
7. 7 Add the ground black gram and rice paste to the pan and stir well.
8. 8 Add water and salt to taste, and let it cook on low heat for 15-20 minutes.
9. 9 Stir occasionally until the mixture thickens and the oil starts to separate.
10. 10 Garnish with chopped green chilies and coriander leaves before serving.