Lucknawi Biryani Raita

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Recipe

Ingredients

	1 cup	Yogurt , plain
	1 medium	Cucumber , finely chopped
	1 medium	Tomato , chopped
	1 small	Onion , thinly sliced
	1 tablespoon	Mint , fresh leaves
	1 tablespoon	Cilantro , chopped
	1 teaspoon	Cumin , roasted, powder
	0.5 teaspoon	Black salt
	0.5 teaspoon	Red chili powder
	—	Salt , to taste

Instructions

1. 1 Peel and finely chop the cucumber.
2. 2 Finely chop the tomato and onion.
3. 3 Chop the fresh mint leaves and coriander leaves.
4. 4 In a mixing bowl, whisk the yogurt until smooth.
5. 5 Add the chopped cucumber, tomato, and onion to the yogurt.
6. 6 Mix in the chopped mint and coriander leaves.
7. 7 Add roasted cumin powder, black salt, red chili powder, and salt to taste.
8. 8 Stir well to combine all ingredients.
9. 9 Chill the raita in the refrigerator for at least 15 minutes before serving.