Lumpia

Cuisines

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Recipe

Ingredients

200 grams	ground chicken
100 grams	shredded cabbage
1 medium	carrot, julienned
2 cloves	garlic, minced
1 small	onion, finely chopped
2 tablespoons	soy sauce
1 tablespoon	oyster sauce
1 teaspoon	salt
0.5 teaspoon	white pepper
10 sheets	spring roll wrappers
1	egg, beaten
500 ml	vegetable oil for frying

Instructions

1. 1 Heat a tablespoon of oil in a pan over medium heat.
2. 2 Add the minced garlic and chopped onion, sauté until fragrant.
3. 3 Add the ground chicken and cook until browned.
4. 4 Stir in the shredded cabbage and julienned carrot, cook for 3-4 minutes.
5. 5 Add soy sauce, oyster sauce, salt, and white pepper, mix well.
6. 6 Remove the filling from heat and let it cool.
7. 7 Place a spring roll wrapper on a flat surface, with a corner facing you.
8. 8 Add about 2 tablespoons of filling near the corner closest to you.
9. 9 Fold the corner over the filling, then fold in the sides and roll up tightly.
10. 10 Brush the top corner with beaten egg to seal the roll.
11. 11 Repeat with the remaining wrappers and filling.
12. 12 Heat the vegetable oil in a deep pan over medium-high heat.
13. 13 Fry the lumpia in batches until golden brown and crispy.
14. 14 Remove and drain on paper towels.