Lyodur Tschaman

Cuisines

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Recipe

Ingredients

250 grams	paneer (Indian cottage cheese)
2 tablespoons	mustard oil
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	fennel powder
1 teaspoon	ginger powder
1 cup	water
1 cup	milk
1 teaspoon	salt
2	green cardamom pods
1	cinnamon stick
2	cloves
1 pinch	asafoetida

Instructions

1. 1 Cut the paneer into cubes and set aside.
2. 2 Heat mustard oil in a pan until it reaches its smoking point, then reduce the heat.
3. 3 Add the paneer cubes and fry until they are golden brown on all sides. Remove them and set aside.
4. 4 In the same oil, add green cardamom pods, cinnamon stick, cloves, and a pinch of asafoetida.
5. 5 Add turmeric powder, red chili powder, fennel powder, and ginger powder to the pan and stir well.
6. 6 Pour in the water and bring it to a boil.
7. 7 Add the fried paneer cubes to the boiling water.
8. 8 Reduce the heat and add milk, stirring gently to combine.
9. 9 Season with salt and let the curry simmer for 10-15 minutes until it thickens.
10. 10 Serve hot with steamed rice or naan.