Lyodur Tschaman

Cuisines

Best for

Recipe

Ingredients

	250 grams	Paneer , cubed
	2 tablespoons	Mustard oil
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Fennel , powder
	1 teaspoon	Ginger powder
	1 cup	Water
	1 cup	Milk , full-fat
	1 teaspoon	Salt
	2	Cardamom , green pods
	1	Cinnamon stick
	2	Clove
	1 pinch	Asafoetida

Instructions

1. 1 Cut the paneer into cubes and set aside.
2. 2 Heat mustard oil in a pan until it reaches its smoking point, then reduce the heat.
3. 3 Add the paneer cubes and fry until they are golden brown on all sides. Remove them and set aside.
4. 4 In the same oil, add green cardamom pods, cinnamon stick, cloves, and a pinch of asafoetida.
5. 5 Add turmeric powder, red chili powder, fennel powder, and ginger powder to the pan and stir well.
6. 6 Pour in the water and bring it to a boil.
7. 7 Add the fried paneer cubes to the boiling water.
8. 8 Reduce the heat and add milk, stirring gently to combine.
9. 9 Season with salt and let the curry simmer for 10-15 minutes until it thickens.
10. 10 Serve hot with steamed rice or naan.