Mac and Cheese

Cuisines

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Recipe

Ingredients

1 cup	elbow macaroni
2 tablespoons	unsalted butter
2 tablespoons	all-purpose flour
1 cup	milk
1 cup	shredded cheddar cheese
1/2 teaspoon	salt
1/4 teaspoon	black pepper
—	salt for pasta water

Instructions

1. 1 Bring a pot of salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.
2. 2 In a saucepan over medium heat, melt the butter.
3. 3 Add the flour to the melted butter, whisking constantly for about 1-2 minutes to form a roux.
4. 4 Gradually whisk in the milk, ensuring there are no lumps, and cook until the mixture thickens, about 3-5 minutes.
5. 5 Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
6. 6 Season the cheese sauce with salt and black pepper.
7. 7 Combine the cooked macaroni with the cheese sauce, stirring until the pasta is evenly coated.
8. 8 Serve immediately, garnished with additional cheese or herbs if desired.