Machor Bhaja

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Recipe

Ingredients

	250 grams	Fish , small, like Indian anchovy or any small freshwater fish
	1 medium	Onion , finely sliced
	2 cloves	Garlic , finely chopped
	1 inch	Ginger , finely chopped
	2 tablespoons	Mustard oil
	1 teaspoon	Turmeric powder
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped
	1 teaspoon	Green Chili , chopped, optional

Instructions

1. 1 Clean the fish thoroughly and pat them dry with a kitchen towel.
2. 2 In a bowl, marinate the fish with turmeric powder and salt. Let it sit for 10 minutes.
3. 3 Heat mustard oil in a frying pan over medium heat.
4. 4 Add the sliced onions and sauté until they turn golden brown.
5. 5 Add the chopped garlic and ginger, and sauté for another 2 minutes.
6. 6 Add the marinated fish to the pan and spread them out evenly.
7. 7 Fry the fish on medium heat until they are crispy and golden brown on both sides, turning occasionally.
8. 8 Add chopped green chili if using, and sauté for another minute.
9. 9 Garnish with fresh coriander leaves before serving.