Maddur Vada

Cuisines

Best for

Recipe

Ingredients

1 cup	semolina (rava)
1 cup	rice flour
1/2 cup	all-purpose flour (maida)
1 tablespoon	ghee
1 teaspoon	cumin seeds
1 teaspoon	crushed black pepper
1 tablespoon	finely chopped green chilies
1 tablespoon	finely chopped curry leaves
1 tablespoon	finely chopped coriander leaves
1/4 cup	finely chopped onions
1 tablespoon	grated coconut
to taste	salt
as needed	water
for deep frying	oil

Instructions

1. 1 In a large mixing bowl, combine semolina, rice flour, and all-purpose flour.
2. 2 Add ghee, cumin seeds, crushed black pepper, green chilies, curry leaves, coriander leaves, onions, grated coconut, and salt.
3. 3 Mix all the ingredients well.
4. 4 Gradually add water to form a firm dough. The dough should be stiff but pliable.
5. 5 Divide the dough into small lemon-sized balls.
6. 6 Flatten each ball into a disc, about 1/4 inch thick, using your palms.
7. 7 Heat oil in a deep frying pan over medium heat.
8. 8 Once the oil is hot, gently slide the flattened discs into the oil.
9. 9 Fry the vadas on medium heat until they turn golden brown and crispy on both sides.
10. 10 Remove the vadas from the oil and drain them on paper towels to remove excess oil.
11. 11 Serve the Maddur Vadas hot with coconut chutney or as a snack.