Maddur Vada

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Recipe

Ingredients

	1 cup	Semolina
	1 cup	Rice flour
	1/2 cup	All Purpose Flour
	1 tablespoon	Ghee
	1 teaspoon	Cumin , seeds
	1 teaspoon	Black Pepper , crushed
	1 tablespoon	Chili , finely chopped
	1 tablespoon	Curry Leaf , finely chopped
	1 tablespoon	Cilantro , finely chopped
	1/4 cup	Onion , finely chopped
	1 tablespoon	Coconut , grated
	to taste	Salt
	as needed	Water
	for deep frying	Oil

Instructions

1. 1 In a large mixing bowl, combine semolina, rice flour, and all-purpose flour.
2. 2 Add ghee, cumin seeds, crushed black pepper, green chilies, curry leaves, coriander leaves, onions, grated coconut, and salt.
3. 3 Mix all the ingredients well.
4. 4 Gradually add water to form a firm dough. The dough should be stiff but pliable.
5. 5 Divide the dough into small lemon-sized balls.
6. 6 Flatten each ball into a disc, about 1/4 inch thick, using your palms.
7. 7 Heat oil in a deep frying pan over medium heat.
8. 8 Once the oil is hot, gently slide the flattened discs into the oil.
9. 9 Fry the vadas on medium heat until they turn golden brown and crispy on both sides.
10. 10 Remove the vadas from the oil and drain them on paper towels to remove excess oil.
11. 11 Serve the Maddur Vadas hot with coconut chutney or as a snack.