Madgane

Madgane

Madgane

Veg Contains nuts

A traditional dessert made with chana dal, coconut milk, and jaggery, flavored with cardamom. It is typically prepared during festive occasions.

Cuisines

Saraswat

Best for

Dessert

Recipe

Prep: 30 min Cook: 30 min Total: 60 min 2-3 servings

Ingredients

chana dal 1 cup Chana dal
jaggery 1 cup Jaggery
Coconut 1 cup Coconut , freshly grated
cardamom 1/4 teaspoon Cardamom , powder
ghee 1 tablespoon Ghee
Cashew 10 Cashew , nuts
Raisin 10 Raisin
water 2 cups Water

Instructions

  1. 1 Wash the chana dal thoroughly and soak it in water for about 30 minutes.
  2. 2 Drain the soaked chana dal and pressure cook it with 2 cups of water until soft but not mushy.
  3. 3 In a pan, add ghee and roast the cashew nuts and raisins until golden brown. Set aside.
  4. 4 In the same pan, add the cooked chana dal and grated coconut. Mix well.
  5. 5 Add jaggery to the mixture and cook on low heat until the jaggery melts and blends well with the dal and coconut.
  6. 6 Stir in the cardamom powder and mix thoroughly.
  7. 7 Garnish with the roasted cashew nuts and raisins before serving.

Tips

Ensure the chana dal is cooked just right; it should be soft but retain its shape.