Makai Na Bharta

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Recipe

Ingredients

	2 cups	Corn Kernel , fresh or frozen
	1 tablespoon	Oil
	1 teaspoon	Cumin , seeds
	1 teaspoon	Mustard Seed
	1 cup	Onion , finely chopped
	1 cup	Tomato , finely chopped
	1 teaspoon	Ginger-garlic paste
	1 teaspoon	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add cumin seeds and mustard seeds. Let them splutter.
3. 3 Add the chopped onions and sauté until they turn golden brown.
4. 4 Stir in the ginger-garlic paste and sauté for another minute until the raw smell disappears.
5. 5 Add chopped tomatoes and cook until they become soft and mushy.
6. 6 Mix in the red chili powder, turmeric powder, coriander powder, and salt.
7. 7 Add the corn kernels and mix well, ensuring they are coated with the spices.
8. 8 Cover and cook for about 10-15 minutes on low heat, stirring occasionally.
9. 9 Once the corn is cooked, add garam masala and mix well.
10. 10 Garnish with fresh coriander leaves before serving.