Makai Na Bharta

Cuisines

Best for

Recipe

Ingredients

2 cups	corn kernels (fresh or frozen)
1 tablespoon	oil
1 teaspoon	cumin seeds
1 teaspoon	mustard seeds
1 cup	onion, finely chopped
1 cup	tomato, finely chopped
1 teaspoon	ginger-garlic paste
1 teaspoon	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	coriander powder
1 teaspoon	garam masala
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add cumin seeds and mustard seeds. Let them splutter.
3. 3 Add the chopped onions and sauté until they turn golden brown.
4. 4 Stir in the ginger-garlic paste and sauté for another minute until the raw smell disappears.
5. 5 Add chopped tomatoes and cook until they become soft and mushy.
6. 6 Mix in the red chili powder, turmeric powder, coriander powder, and salt.
7. 7 Add the corn kernels and mix well, ensuring they are coated with the spices.
8. 8 Cover and cook for about 10-15 minutes on low heat, stirring occasionally.
9. 9 Once the corn is cooked, add garam masala and mix well.
10. 10 Garnish with fresh coriander leaves before serving.