Makai No Rotlo

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Recipe

Ingredients

2 cups	makai flour (cornmeal)
1 cup	water
1 tablespoon	ghee or oil
1 pinch	salt

Instructions

1. 1 In a mixing bowl, combine the makai flour and salt.
2. 2 Gradually add water to the flour, mixing continuously to form a soft dough.
3. 3 Divide the dough into 2-3 equal portions and shape them into balls.
4. 4 Flatten each ball gently between your palms to form a thick disc.
5. 5 Heat a tawa or flat skillet over medium heat and grease it lightly with ghee or oil.
6. 6 Place the rotlo on the hot tawa and cook until small bubbles form on the surface.
7. 7 Flip the rotlo and cook the other side until golden brown spots appear.
8. 8 Repeat the process with the remaining dough balls.
9. 9 Serve hot with ghee or butter and a side of garlic chutney or yogurt.