🍽️
Makhan
Veg
Fresh white unsalted butter churned from overnight curd — pale ivory, cool, soft, and mildly tangy. Placed in a lump on hot bajra rotla or roti in Haryanvi and Punjabi homes, it melts immediately into the bread. The defining dairy accent of the North Indian agricultural belt.
Cuisines
Haryanvi
Awadhi
Himachali
Kumaoni
Kashmiri
Dogri
Punjabi
Delhi
Brij
Garhwali
Best for
Breakfast
Lunch
Dinner