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Makhana Matar Curry
Veg
Vegan
Foxnuts (makhana) and green peas simmered in a light tomato-ginger gravy — a festive Mithila preparation that showcases the region's signature ingredient, the lotus seed harvested from the Darbhanga wetlands.
Cuisines
Bihari
Maithili
Best for
Lunch
Dinner