Malabar Kaipola

Cuisines

Best for

Recipe

Ingredients

	2	Banana , ripe, Nendran variety
	3	Egg
	1/4 cup	Sugar
	1/4 cup	Flour
	1/4 cup	Ghee
	1/4 cup	Cashew , nuts
	1/4 cup	Raisin
	1/2 teaspoon	Cardamom , powder
	1/4 teaspoon	Baking soda
	—	Salt , to taste

Instructions

1. 1 Peel and slice the bananas into thin rounds.
2. 2 Heat ghee in a pan and fry the cashew nuts and raisins until golden brown. Remove and set aside.
3. 3 In the same pan, add the sliced bananas and sauté until they turn soft. Remove from heat and let them cool.
4. 4 In a bowl, beat the eggs with sugar until the sugar dissolves.
5. 5 Add the all-purpose flour, cardamom powder, baking soda, and a pinch of salt to the egg mixture. Mix well to form a smooth batter.
6. 6 Gently fold the sautéed bananas, fried cashew nuts, and raisins into the batter.
7. 7 Grease a heavy-bottomed pan with ghee and pour the batter into it.
8. 8 Cover the pan with a lid and cook on low heat for about 20-25 minutes until the Kaipola is set and cooked through.
9. 9 Once done, let it cool slightly before flipping it onto a plate.
10. 10 Cut into wedges and serve warm.