Malabar Mutta Surka

Cuisines

Best for

Recipe

Ingredients

	1 cup	Rice , raw
	1 cup	Coconut , grated
	1 teaspoon	Fennel Seed
	2 tablespoons	Sugar
	1 pinch	Salt
	1 teaspoon	Baking soda
	2	Egg
	as needed	Oil , for frying

Instructions

1. 1 Wash and soak the rice for 4-5 hours or overnight.
2. 2 Drain the soaked rice and grind it along with grated coconut and fennel seeds to a smooth batter using minimal water.
3. 3 Transfer the batter to a bowl and add sugar, salt, and baking soda. Mix well.
4. 4 Beat the eggs lightly and add them to the batter. Mix until well combined.
5. 5 Heat oil in a deep frying pan over medium heat.
6. 6 Pour a ladleful of batter into the hot oil and fry until golden brown and puffed up.
7. 7 Flip and cook the other side as well.
8. 8 Remove from oil and drain on paper towels.
9. 9 Serve hot with tea or as a snack.