Malabar Mutton Roast

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Recipe

Ingredients

	500 grams	Mutton , cut into pieces
	2 tablespoons	Coconut oil
	1	Onion , thinly sliced
	2	Green Chili , slit
	1 tablespoon	Ginger-garlic paste
	1 teaspoon	Turmeric powder
	2 teaspoons	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	1 teaspoon	Fennel Seed
	1 cup	Coconut Milk , thick
	1 sprig	Curry Leaf
	1 tablespoon	Lemon juice
	1 tablespoon	Cilantro , chopped

Instructions

1. 1 Heat coconut oil in a heavy-bottomed pan over medium heat.
2. 2 Add fennel seeds and let them splutter.
3. 3 Add sliced onions and sauté until they turn golden brown.
4. 4 Add ginger-garlic paste and sauté until the raw smell disappears.
5. 5 Add green chilies, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
6. 6 Add mutton pieces and stir to coat them with the spices.
7. 7 Pour in the coconut milk and add curry leaves. Mix well.
8. 8 Cover and cook on low heat until the mutton is tender, stirring occasionally.
9. 9 Once the mutton is cooked, increase the heat to medium-high and let the moisture evaporate, stirring continuously.
10. 10 Add garam masala and lemon juice. Mix well and cook for another 2-3 minutes.
11. 11 Garnish with chopped coriander leaves before serving.