Malabar Mutton Roast

Cuisines

Best for

Recipe

Ingredients

500 grams	mutton, cut into pieces
2 tablespoons	coconut oil
1	large onion, thinly sliced
2	green chilies, slit
1 tablespoon	ginger-garlic paste
1 teaspoon	turmeric powder
2 teaspoons	red chili powder
1 teaspoon	coriander powder
1 teaspoon	garam masala
1 teaspoon	fennel seeds
1 cup	coconut milk
1 sprig	curry leaves
1 tablespoon	lemon juice
1 tablespoon	coriander leaves, chopped

Instructions

1. 1 Heat coconut oil in a heavy-bottomed pan over medium heat.
2. 2 Add fennel seeds and let them splutter.
3. 3 Add sliced onions and sauté until they turn golden brown.
4. 4 Add ginger-garlic paste and sauté until the raw smell disappears.
5. 5 Add green chilies, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
6. 6 Add mutton pieces and stir to coat them with the spices.
7. 7 Pour in the coconut milk and add curry leaves. Mix well.
8. 8 Cover and cook on low heat until the mutton is tender, stirring occasionally.
9. 9 Once the mutton is cooked, increase the heat to medium-high and let the moisture evaporate, stirring continuously.
10. 10 Add garam masala and lemon juice. Mix well and cook for another 2-3 minutes.
11. 11 Garnish with chopped coriander leaves before serving.