Malabar Prawns Roast

Cuisines

Best for

Recipe

Ingredients

	250 grams	Prawn , cleaned and deveined
	1 tablespoon	Coconut oil
	1 teaspoon	Mustard Seed
	1 cup	Onion , thinly sliced
	1 tablespoon	Ginger-garlic paste
	2 teaspoons	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1 teaspoon	Black pepper powder
	1 cup	Tomato , chopped
	1 sprig	Curry Leaf
	2	Green Chili , slit
	—	Salt , to taste
	1 tablespoon	Lemon juice
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat coconut oil in a pan over medium heat and add mustard seeds.
2. 2 Once the mustard seeds splutter, add sliced onions and sauté until golden brown.
3. 3 Add ginger-garlic paste and sauté until the raw smell disappears.
4. 4 Stir in red chili powder, turmeric powder, coriander powder, and black pepper powder. Mix well.
5. 5 Add chopped tomatoes and cook until they turn soft and oil starts to separate.
6. 6 Add the cleaned prawns, salt to taste, curry leaves, and green chilies. Mix well to coat the prawns with the masala.
7. 7 Cook the prawns on medium heat until they are cooked through and the masala is well roasted.
8. 8 Finish with lemon juice and garnish with fresh coriander leaves before serving.