Malai Mawa Barfi

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Recipe

Ingredients

1 cup	mawa (khoya)
1/2 cup	heavy cream
1/2 cup	sugar
1/4 teaspoon	cardamom powder
1 tablespoon	ghee
1 tablespoon	chopped pistachios
1 tablespoon	chopped almonds

Instructions

1. 1 In a non-stick pan, heat the ghee over medium heat.
2. 2 Add the mawa (khoya) to the pan and cook, stirring continuously, until it becomes soft and slightly golden.
3. 3 Pour in the heavy cream and mix well, cooking until the mixture thickens.
4. 4 Add the sugar and continue to cook, stirring until the sugar is completely dissolved and the mixture starts to leave the sides of the pan.
5. 5 Sprinkle the cardamom powder into the mixture and mix thoroughly.
6. 6 Grease a small plate or tray with a little ghee.
7. 7 Pour the mixture onto the greased plate and spread it evenly with a spatula.
8. 8 Garnish with chopped pistachios and almonds, pressing them gently into the surface.
9. 9 Allow the mixture to cool and set at room temperature.
10. 10 Once set, cut the barfi into desired shapes and serve.