Malpua

Cuisines

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Recipe

Ingredients

1 cup	all-purpose flour
1 cup	ripe bananas, mashed
1/4 cup	semolina
1/2 cup	sugar
1/4 teaspoon	fennel seeds
1/4 teaspoon	cardamom powder
1/2 cup	milk
1 pinch	salt
as needed	water
as needed	ghee or oil for frying
1/4 cup	chopped nuts (optional)

Instructions

1. 1 In a large mixing bowl, combine mashed bananas, all-purpose flour, semolina, sugar, fennel seeds, cardamom powder, and a pinch of salt.
2. 2 Gradually add milk and mix well to form a smooth batter. The consistency should be similar to pancake batter.
3. 3 If the batter is too thick, add a little water to adjust the consistency.
4. 4 Cover the batter and let it rest for about 15-20 minutes.
5. 5 Heat ghee or oil in a frying pan over medium heat.
6. 6 Pour a small ladleful of batter into the hot oil and fry until golden brown on both sides.
7. 7 Remove the malpua from the pan and drain excess oil on paper towels.
8. 8 Repeat the process with the remaining batter.
9. 9 Garnish with chopped nuts if desired and serve warm.