Malpua

Cuisines

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Recipe

Ingredients

	1 cup	Flour
	1 cup	Banana , ripe, mashed
	1/4 cup	Semolina
	1/2 cup	Sugar
	1/4 teaspoon	Fennel Seed
	1/4 teaspoon	Cardamom , powder
	1/2 cup	Milk , full-fat
	1 pinch	Salt
	as needed	Water
	as needed	Ghee , or oil for frying
	1/4 cup	Nut , chopped (optional)

Instructions

1. 1 In a large mixing bowl, combine mashed bananas, all-purpose flour, semolina, sugar, fennel seeds, cardamom powder, and a pinch of salt.
2. 2 Gradually add milk and mix well to form a smooth batter. The consistency should be similar to pancake batter.
3. 3 If the batter is too thick, add a little water to adjust the consistency.
4. 4 Cover the batter and let it rest for about 15-20 minutes.
5. 5 Heat ghee or oil in a frying pan over medium heat.
6. 6 Pour a small ladleful of batter into the hot oil and fry until golden brown on both sides.
7. 7 Remove the malpua from the pan and drain excess oil on paper towels.
8. 8 Repeat the process with the remaining batter.
9. 9 Garnish with chopped nuts if desired and serve warm.