Malvani Prawn Curry

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Recipe

Ingredients

250 grams	prawns, cleaned and deveined
1 cup	fresh coconut, grated
2 tablespoons	Malvani masala
1 tablespoon	red chili powder
1 teaspoon	turmeric powder
2 tablespoons	tamarind pulp
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 medium	onion, finely chopped
1 medium	tomato, chopped
2 cloves	garlic, minced
1 inch	ginger, grated
2 cups	water
—	salt to taste
1 handful	fresh coriander leaves, chopped

Instructions

1. 1 Grind the grated coconut with a little water to make a smooth paste and set aside.
2. 2 In a bowl, marinate the prawns with turmeric powder, red chili powder, and salt. Set aside for 10 minutes.
3. 3 Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds, and let them splutter.
4. 4 Add the chopped onions and sauté until they turn golden brown.
5. 5 Add the garlic, ginger, and chopped tomato. Cook until the tomato becomes soft.
6. 6 Stir in the Malvani masala and cook for another 2 minutes.
7. 7 Add the coconut paste and mix well. Cook for 5 minutes, stirring occasionally.
8. 8 Pour in the water and bring the mixture to a boil.
9. 9 Add the marinated prawns and tamarind pulp. Mix well and cook for 10-12 minutes until the prawns are cooked through.
10. 10 Adjust the salt and garnish with fresh coriander leaves before serving.