Malwi Gosht

Cuisines

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Recipe

Ingredients

	500 grams	Mutton , cut into pieces
	2 tablespoons	Mustard oil
	1 teaspoon	Cumin , seeds
	2	Bay Leaf
	2	Black Cardamom
	1 inch	Cinnamon stick
	2 cups	Onion , finely sliced
	1 tablespoon	Ginger-garlic paste
	1 teaspoon	Turmeric powder
	2 teaspoons	Red chili powder
	1 teaspoon	Coriander powder
	1 cup	Yogurt , whisked
	2 tablespoons	Cilantro , chopped
	1 teaspoon	Garam masala
	—	Salt , to taste
	2 cups	Water

Instructions

1. 1 Heat mustard oil in a heavy-bottomed pan until it begins to smoke slightly.
2. 2 Add cumin seeds, bay leaves, black cardamoms, and cinnamon stick. Sauté for a few seconds until aromatic.
3. 3 Add sliced onions and cook until they turn golden brown.
4. 4 Stir in ginger-garlic paste and sauté for a minute until the raw smell disappears.
5. 5 Add mutton pieces and cook on high heat until they are browned on all sides.
6. 6 Reduce the heat and add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
7. 7 Add whisked yogurt and stir continuously to prevent curdling.
8. 8 Pour in water and bring the mixture to a boil. Cover and simmer on low heat until the mutton is tender, about 30-40 minutes.
9. 9 Once the mutton is cooked, add garam masala and chopped coriander leaves. Mix well and cook for another 5 minutes.
10. 10 Serve hot with rice or Indian bread.