Malwi Gosht

Cuisines

Best for

Recipe

Ingredients

500 grams	mutton, cut into pieces
2 tablespoons	mustard oil
1 teaspoon	cumin seeds
2	bay leaves
2	black cardamoms
1 inch	cinnamon stick
2 cups	onions, finely sliced
1 tablespoon	ginger-garlic paste
1 teaspoon	turmeric powder
2 teaspoons	red chili powder
1 teaspoon	coriander powder
1 cup	yogurt, whisked
2 tablespoons	fresh coriander leaves, chopped
1 teaspoon	garam masala
—	salt to taste
2 cups	water

Instructions

1. 1 Heat mustard oil in a heavy-bottomed pan until it begins to smoke slightly.
2. 2 Add cumin seeds, bay leaves, black cardamoms, and cinnamon stick. Sauté for a few seconds until aromatic.
3. 3 Add sliced onions and cook until they turn golden brown.
4. 4 Stir in ginger-garlic paste and sauté for a minute until the raw smell disappears.
5. 5 Add mutton pieces and cook on high heat until they are browned on all sides.
6. 6 Reduce the heat and add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
7. 7 Add whisked yogurt and stir continuously to prevent curdling.
8. 8 Pour in water and bring the mixture to a boil. Cover and simmer on low heat until the mutton is tender, about 30-40 minutes.
9. 9 Once the mutton is cooked, add garam masala and chopped coriander leaves. Mix well and cook for another 5 minutes.
10. 10 Serve hot with rice or Indian bread.