Mamidi Allam Pachadi

Cuisines

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Recipe

Ingredients

1 cup	raw mango, peeled and chopped
1/4 cup	ginger, peeled and chopped
2 tablespoons	red chili powder
1 tablespoon	salt
1 teaspoon	turmeric powder
1/2 cup	sesame oil
1 teaspoon	mustard seeds
1 teaspoon	fenugreek seeds
1 teaspoon	asafoetida
2 tablespoons	jaggery, grated

Instructions

1. 1 In a blender, combine the chopped raw mango and ginger to form a coarse paste.
2. 2 Transfer the paste to a mixing bowl and add red chili powder, salt, and turmeric powder. Mix well.
3. 3 In a small pan, heat sesame oil over medium heat.
4. 4 Add mustard seeds and let them splutter, then add fenugreek seeds and asafoetida.
5. 5 Pour the tempered oil mixture over the mango-ginger paste and mix thoroughly.
6. 6 Add grated jaggery to the mixture and stir until well combined.
7. 7 Transfer the pachadi to a clean, dry jar and let it sit for a few hours before serving to allow the flavors to meld.