Mamsam Vepudu

Cuisines

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Recipe

Ingredients

500 grams	mutton, cut into pieces
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
2 tablespoons	ginger-garlic paste
2 medium	onions, finely sliced
2 teaspoons	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	coriander powder
1 teaspoon	garam masala
2 sprigs	curry leaves
2 tablespoons	fresh coriander leaves, chopped
—	salt to taste

Instructions

1. 1 Clean the mutton pieces thoroughly and set aside.
2. 2 Heat oil in a heavy-bottomed pan over medium heat.
3. 3 Add mustard seeds and cumin seeds, allowing them to splutter.
4. 4 Add ginger-garlic paste and sauté until the raw smell disappears.
5. 5 Add sliced onions and sauté until they turn golden brown.
6. 6 Add mutton pieces to the pan and stir well.
7. 7 Add red chili powder, turmeric powder, coriander powder, and salt. Mix thoroughly.
8. 8 Cover the pan and cook on low heat until the mutton is tender, stirring occasionally. This may take about 30-40 minutes.
9. 9 Once the mutton is cooked, increase the heat and fry until the oil separates from the masala.
10. 10 Add garam masala and curry leaves, mixing well.
11. 11 Garnish with fresh coriander leaves and serve hot.