Manaqeesh

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Recipe

Ingredients

2 cups	all-purpose flour
1 teaspoon	salt
1 teaspoon	sugar
1 tablespoon	active dry yeast
3/4 cup	warm water
2 tablespoons	olive oil
1/2 cup	za'atar spice mix

Instructions

1. 1 In a large bowl, combine the flour, salt, and sugar.
2. 2 Dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
3. 3 Add the yeast mixture and 2 tablespoons of olive oil to the flour mixture.
4. 4 Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
5. 5 Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
6. 6 Preheat the oven to 475°F (245°C).
7. 7 Divide the dough into 2-3 equal parts and roll each into a round flatbread about 1/4 inch thick.
8. 8 In a small bowl, mix the za'atar spice mix with 1/4 cup olive oil to form a paste.
9. 9 Spread the za'atar mixture evenly over each piece of dough.
10. 10 Place the prepared dough on a baking sheet and bake for 8-10 minutes or until the edges are golden brown.
11. 11 Remove from the oven and let cool slightly before serving.