Mandua Ki Kheer

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Recipe

Ingredients

1/2 cup	mandua (finger millet) flour
1/4 cup	rice
4 cups	milk
1/2 cup	sugar
1/4 teaspoon	cardamom powder
10-12	cashew nuts
10-12	almonds
10-12	raisins
1 tablespoon	ghee

Instructions

1. 1 Wash the rice thoroughly and soak it in water for about 20 minutes.
2. 2 In a thick-bottomed pan, bring the milk to a boil.
3. 3 Drain the soaked rice and add it to the boiling milk.
4. 4 Cook the rice in the milk on a low flame until it is soft and the milk thickens, stirring occasionally.
5. 5 In a separate pan, heat ghee and fry the cashew nuts, almonds, and raisins until golden. Set aside.
6. 6 Once the rice is cooked, add the mandua flour to the milk and rice mixture, stirring continuously to avoid lumps.
7. 7 Add sugar and cardamom powder to the kheer and mix well.
8. 8 Let the kheer simmer for another 10 minutes, stirring occasionally.
9. 9 Add the fried nuts and raisins to the kheer and mix well.
10. 10 Serve warm or chilled as desired.