Mango Chutney

Cuisines

Best for

Recipe

Ingredients

	2 cups	Mango , peeled and diced
	1 cup	Sugar
	1/4 cup	White vinegar
	1 tablespoon	Ginger , grated
	1 teaspoon	Mustard Seed
	1 teaspoon	Red chili powder
	1 teaspoon	Salt
	1 teaspoon	Cumin , seeds
	1 tablespoon	Oil
	1 stick	Cinnamon
	2 pieces	Clove

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add mustard seeds, cumin seeds, cinnamon stick, and cloves to the oil.
3. 3 Once the seeds start to splutter, add grated ginger and sauté for a minute.
4. 4 Add the diced mangoes to the pan and stir well.
5. 5 Add sugar, vinegar, red chili powder, and salt to the mango mixture.
6. 6 Cook the mixture on low heat until the mangoes soften and the sugar dissolves completely, stirring occasionally.
7. 7 Continue to cook until the chutney thickens to your desired consistency.
8. 8 Remove from heat and let it cool before serving or storing in a jar.