Mango Chutney

Cuisines

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Recipe

Ingredients

2 cups	ripe mangoes, peeled and diced
1 cup	sugar
1/4 cup	white vinegar
1 tablespoon	ginger, grated
1 teaspoon	mustard seeds
1 teaspoon	red chili powder
1 teaspoon	salt
1 teaspoon	cumin seeds
1 tablespoon	oil
1 stick	cinnamon
2 pieces	cloves

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add mustard seeds, cumin seeds, cinnamon stick, and cloves to the oil.
3. 3 Once the seeds start to splutter, add grated ginger and sauté for a minute.
4. 4 Add the diced mangoes to the pan and stir well.
5. 5 Add sugar, vinegar, red chili powder, and salt to the mango mixture.
6. 6 Cook the mixture on low heat until the mangoes soften and the sugar dissolves completely, stirring occasionally.
7. 7 Continue to cook until the chutney thickens to your desired consistency.
8. 8 Remove from heat and let it cool before serving or storing in a jar.