Mango Sasam

Name: Mango Sasam
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-3 servings
Cuisine: Konkani
Ingredients: 1 cup Mango, ripe pieces; 1/2 cup Coconut, grated; 2 teaspoons jaggery; 1 teaspoon Mustard Seed; 2 teaspoons red chili powder; 1 pinch asafoetida; salt, to taste; 1 cup water

Veg Vegan

A Konkani salad made with ripe mangoes, coconut, mustard seeds, and jaggery, offering a sweet and tangy taste.

Cuisines

Konkani

Best for

Lunch Dinner

Recipe

Prep: 15 min Cook: 10 min Total: 25 min 2-3 servings

Ingredients

	1 cup	Mango , ripe pieces
	1/2 cup	Coconut , grated
	2 teaspoons	Jaggery
	1 teaspoon	Mustard Seed
	2 teaspoons	Red chili powder
	1 pinch	Asafoetida
	—	Salt , to taste
	1 cup	Water

Instructions

1 In a blender, grind the grated coconut, mustard seeds, and red chili powder into a smooth paste using a little water.
2 In a mixing bowl, combine the mango pieces, ground paste, jaggery, and salt.
3 Add water to adjust the consistency as desired.
4 Mix well and let it sit for 10-15 minutes to allow the flavors to meld.
5 Serve the Mango Sasam at room temperature.

Tips

Use ripe, sweet mangoes for the best flavor. Adjust jaggery and chili powder to taste.