Mango Sasav

Cuisines

Best for

Recipe

Ingredients

	1 cup	Mango , ripe, cubes
	1 cup	Coconut , grated
	3 tablespoons	Jaggery
	3 tablespoons	Mustard Seed
	2 teaspoons	Red chili powder
	1 teaspoon	Turmeric powder
	1 cup	Water
	—	Salt , to taste

Instructions

1. 1 Peel and cut the ripe mango into small cubes and set aside.
2. 2 In a blender, combine grated coconut, mustard seeds, red chili powder, turmeric powder, and water to make a smooth paste.
3. 3 In a saucepan, add the mango cubes and the prepared coconut-mustard paste.
4. 4 Add jaggery and salt to taste, and mix well.
5. 5 Cook the mixture on medium heat, stirring occasionally, until the mango pieces are tender and the flavors are well combined.
6. 6 Adjust seasoning if necessary and remove from heat.
7. 7 Serve warm with rice or as a side dish.