Mangsher Jhol

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Recipe

Ingredients

	500 grams	Goat Meat , cut into pieces
	2 tablespoons	Mustard oil
	2 medium	Onion , finely sliced
	1 tablespoon	Ginger , paste
	1 tablespoon	Garlic , paste
	2 medium	Potato , peeled and quartered
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Coriander powder
	2 pieces	Bay Leaf
	4 pieces	Cardamom , green
	4 pieces	Clove
	1 inch	Cinnamon stick
	2 cups	Water
	—	Salt , to taste
	—	Cilantro , fresh, for garnish

Instructions

1. 1 Heat mustard oil in a heavy-bottomed pan until it starts to smoke.
2. 2 Add bay leaves, cardamom, cloves, and cinnamon stick, and sauté for a few seconds until fragrant.
3. 3 Add sliced onions and sauté until golden brown.
4. 4 Add ginger paste and garlic paste, and sauté for another 2-3 minutes.
5. 5 Add the goat meat pieces and cook on high heat until they are browned on all sides.
6. 6 Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well.
7. 7 Add the quartered potatoes and mix them with the meat and spices.
8. 8 Pour in water, cover the pan, and let it simmer on low heat until the meat and potatoes are cooked through and tender.
9. 9 Adjust the seasoning if necessary and cook until the desired consistency of the gravy is reached.
10. 10 Garnish with fresh coriander leaves before serving.