Mangsher Jhol

Cuisines

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Recipe

Ingredients

500 grams	goat meat, cut into pieces
2 tablespoons	mustard oil
2 medium	onions, finely sliced
1 tablespoon	ginger paste
1 tablespoon	garlic paste
2 medium	potatoes, peeled and quartered
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	cumin powder
1 teaspoon	coriander powder
2 pieces	bay leaves
4 pieces	green cardamom
4 pieces	cloves
1 inch	cinnamon stick
2 cups	water
—	salt to taste
—	fresh coriander leaves for garnish

Instructions

1. 1 Heat mustard oil in a heavy-bottomed pan until it starts to smoke.
2. 2 Add bay leaves, cardamom, cloves, and cinnamon stick, and sauté for a few seconds until fragrant.
3. 3 Add sliced onions and sauté until golden brown.
4. 4 Add ginger paste and garlic paste, and sauté for another 2-3 minutes.
5. 5 Add the goat meat pieces and cook on high heat until they are browned on all sides.
6. 6 Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well.
7. 7 Add the quartered potatoes and mix them with the meat and spices.
8. 8 Pour in water, cover the pan, and let it simmer on low heat until the meat and potatoes are cooked through and tender.
9. 9 Adjust the seasoning if necessary and cook until the desired consistency of the gravy is reached.
10. 10 Garnish with fresh coriander leaves before serving.