Manimuni Bor

Cuisines

Best for

Recipe

Ingredients

	1 cup	Gotu Kola
	1 cup	Gram Flour
	1 cup	Water
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Cumin , seeds
	1 tablespoon	Ginger-garlic paste
	1 pinch	Asafoetida
	1 to taste	Salt
	—	Oil , for deep frying

Instructions

1. 1 Wash the Manimuni leaves thoroughly and chop them finely.
2. 2 In a mixing bowl, combine besan, water, turmeric powder, red chili powder, cumin seeds, ginger-garlic paste, asafoetida, and salt to form a smooth batter.
3. 3 Add the chopped Manimuni leaves to the batter and mix well.
4. 4 Heat oil in a deep frying pan over medium heat.
5. 5 Once the oil is hot, drop spoonfuls of the batter into the oil.
6. 6 Fry the boras (fritters) until they are golden brown and crispy on all sides.
7. 7 Remove the boras using a slotted spoon and drain on paper towels to remove excess oil.
8. 8 Serve hot with tea or as a side dish.