Maroi Bora

Cuisines

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Recipe

Ingredients

	1 bunch	Chive , chopped
	1 cup	Gram Flour
	1 medium	Onion , finely chopped
	2 cloves	Garlic , minced
	1 teaspoon	Cumin , seeds
	1 teaspoon	Red chili powder
	0.5 teaspoon	Turmeric powder
	—	Salt , to taste
	—	Water , as needed
	—	Oil , for frying

Instructions

1. 1 Wash the maroi nakuppi thoroughly and chop it finely.
2. 2 In a mixing bowl, combine besan, chopped maroi nakuppi, onion, garlic, cumin seeds, red chili powder, turmeric powder, and salt.
3. 3 Gradually add water to the mixture to form a thick batter.
4. 4 Heat oil in a deep frying pan over medium heat.
5. 5 Once the oil is hot, drop spoonfuls of the batter into the oil.
6. 6 Fry the fritters until they are golden brown and crispy on all sides.
7. 7 Remove the fritters and drain excess oil on a paper towel.
8. 8 Serve hot as a snack or side dish.