Maroi Nakuppi Kanghou

Cuisines

Best for

Recipe

Ingredients

1 bunch	maroi nakuppi (Chinese chives)
200 grams	pork, sliced
1 medium	onion, sliced
2 cloves	garlic, minced
2 tablespoons	mustard oil
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
—	salt to taste

Instructions

1. 1 Wash the Maroi Nakuppi thoroughly and chop it into 1-inch pieces.
2. 2 Heat mustard oil in a pan over medium heat until it starts to smoke.
3. 3 Add the sliced onions and minced garlic, sauté until the onions turn translucent.
4. 4 Add the sliced pork to the pan and stir-fry until it is browned on all sides.
5. 5 Sprinkle turmeric powder, red chili powder, and salt over the pork, mixing well to coat the pieces.
6. 6 Add the chopped Maroi Nakuppi to the pan and stir to combine with the pork and spices.
7. 7 Cover the pan and let it cook on low heat for about 10-15 minutes, stirring occasionally, until the pork is tender and the flavors are well combined.
8. 8 Remove the lid and increase the heat to medium-high, stir-frying for another 2-3 minutes to evaporate any excess moisture.
9. 9 Serve hot with steamed rice.