Maroi Nakuppi Kanghou

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Recipe

Ingredients

	1 bunch	Chive , chopped
	200 grams	Pork , sliced
	1 medium	Onion , sliced
	2 cloves	Garlic , minced
	2 tablespoons	Mustard oil
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	—	Salt , to taste

Instructions

1. 1 Wash the Maroi Nakuppi thoroughly and chop it into 1-inch pieces.
2. 2 Heat mustard oil in a pan over medium heat until it starts to smoke.
3. 3 Add the sliced onions and minced garlic, sauté until the onions turn translucent.
4. 4 Add the sliced pork to the pan and stir-fry until it is browned on all sides.
5. 5 Sprinkle turmeric powder, red chili powder, and salt over the pork, mixing well to coat the pieces.
6. 6 Add the chopped Maroi Nakuppi to the pan and stir to combine with the pork and spices.
7. 7 Cover the pan and let it cook on low heat for about 10-15 minutes, stirring occasionally, until the pork is tender and the flavors are well combined.
8. 8 Remove the lid and increase the heat to medium-high, stir-frying for another 2-3 minutes to evaporate any excess moisture.
9. 9 Serve hot with steamed rice.