Martabak Manis

Cuisines

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Recipe

Ingredients

	1 cup	Flour
	1 cup	Sugar
	1 cup	Water
	1 teaspoon	Baking powder
	1 teaspoon	Baking soda
	1 teaspoon	Vanilla extract
	1 pinch	Salt
	2	Egg
	2 tablespoons	Butter , melted
	1/2 cup	Condensed Milk , sweetened
	1/2 cup	Chocolate Sprinkle
	1/2 cup	Peanut , crushed

Instructions

1. 1 In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
2. 2 Add the eggs, water, and vanilla extract to the dry ingredients, and whisk until smooth.
3. 3 Cover the mixture and let it rest for about 15 minutes.
4. 4 Heat a non-stick pan over medium heat and lightly grease it with a small amount of butter.
5. 5 Pour half of the batter into the pan, spreading it evenly to form a thick pancake.
6. 6 Cook until bubbles form on the surface and the edges start to dry, about 5-7 minutes.
7. 7 Sprinkle chocolate sprinkles and crushed peanuts evenly over the surface.
8. 8 Drizzle sweetened condensed milk over the toppings.
9. 9 Fold the pancake in half to form a half-moon shape and press gently.
10. 10 Remove from the pan and repeat with the remaining batter.
11. 11 Slice into wedges and serve warm.