Martabak Manis

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Recipe

Ingredients

1 cup	all-purpose flour
1 cup	sugar
1 cup	water
1 teaspoon	baking powder
1 teaspoon	baking soda
1 teaspoon	vanilla extract
1 pinch	salt
2	eggs
2 tablespoons	butter, melted
1/2 cup	sweetened condensed milk
1/2 cup	chocolate sprinkles
1/2 cup	crushed peanuts

Instructions

1. 1 In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
2. 2 Add the eggs, water, and vanilla extract to the dry ingredients, and whisk until smooth.
3. 3 Cover the mixture and let it rest for about 15 minutes.
4. 4 Heat a non-stick pan over medium heat and lightly grease it with a small amount of butter.
5. 5 Pour half of the batter into the pan, spreading it evenly to form a thick pancake.
6. 6 Cook until bubbles form on the surface and the edges start to dry, about 5-7 minutes.
7. 7 Sprinkle chocolate sprinkles and crushed peanuts evenly over the surface.
8. 8 Drizzle sweetened condensed milk over the toppings.
9. 9 Fold the pancake in half to form a half-moon shape and press gently.
10. 10 Remove from the pan and repeat with the remaining batter.
11. 11 Slice into wedges and serve warm.